Gluten-free Bouillon & Seasoning

Recipes: Asian Style Meatballs (Serves: 24 small meatballs)

Meatballs are always a hit as a little snack or part of a buffet. I like to double the recipe and save some for the freezer. They are great dropped in Massel broth to make a quick soup or added to a Banh Mi sandwich. My freezer is never without them.

The Recipe



  1. Preheat oven 350F/175C
  2. Combine ground pork, shallots, ginger, garlic and Massel bouillon granules or an Ultracube (Squish Ultracube before mixing into the meat). Add ground pepper.
  3. Shape meat balls and place on baking sheet.
  4. Bake meatballs for approximately 15-20 minutes or until golden brown and cooked through.
  5. Serve up with toothpicks and sauce of choice. Options: sweet chili, sriracha, spicy peanut sauce.
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Recipe Name
Asian Style Meatballs
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