Apple Squash Gluten-Free Soup Recipe
This is cozy warmth in a bowl. The simple sophistication of this soup makes it perfect for a starter to any holiday meal or filling your mug for an afternoon indulgence.
- 4 Massel Chicken Style or Massel Vegetable Ultracubes
- 2 ½ cups water
- 2 cups butternut squash
- 1 apple grated
- 1 tablespoon honey
- 1 teaspoon thyme
Cook in a saucepan until squash is tender
Blend with immersion blender or with standard blender until smooth.
Serve and Enjoy!