Post by Elizabeth Schuler
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How to make soup into a meal
A blog post by Massel chef Elizabeth Schuler Soup is my favorite thing to eat this time of year, but it’s not always enough of a complete meal. In Eastern European kitchens, soup is served as a first course before every meal, just as Italians serve pasta. I really like soup as an appetizer, but […]
Gluten-free Mac & Cheese with a low calorie twist
A blog post by Massel chef Elizabeth Schuler I forsake any resolution that I have made for myself the moment that I see creamy mac and cheese. It’s comfort food at its best. I crave it. I love it, and I have a feeling I am not alone in my obsession. I mention mac and […]
How to cook dried beans from scratch in under an hour
A blog post by Massel chef Elizabeth Schuler Sheila and I have been friends for a while. We met through our sons. We stood there on the first day of kindergarten waving goodbye to our sons, who didn’t even look back, as they walked into class. Trying not to cry, we decided to go for […]
Decorating for the Holidays
A blog post by Massel Chef Elizabeth Schuler I love when my house is decorated for the holiday season, but I dread hauling all those boxes from the basement and getting it all on display. Nearly always, someone ends up with a bodily injury: bloody cuts from paper or ornament hooks or thumbs bashed when […]
The tale of two chicken soups
A blog post by Massel Chef, Elizabeth Schuler I keep checking my phone app to see if his plane is still on time. When I am not checking, my son, Gabriel, is checking. We haven’t seen Andrew in almost a year. Any visit from my oldest son is always special because he lives on the […]
Real fast food for the end of a hectic day
A blog post by Massel Chef Elizabeth Schuler I know that hectic days are part of life, so why do I keep thinking that they should feel more routine, or at least that I shouldn’t feel so tired at the end of them. But I do, I feel exhausted and spent. My son is finally […]
Give your kids wonderful food memories
A blog post from Massel Chef Elizabeth Schuler When my mom made scalloped potatoes and ham during my childhood it was an event because it was simply everyone’s favorite. I knew I would have to eat fast if I wanted to have a second helping of the creamy potatoes with slices of country ham cooked […]
Quick gluten-free Potluck Recipes
A blog post by Massel Chef Elizabeth Schuler It is amazing how a day can take a direction that you do not expect. After I heard a big snap, I ran outside to see the excitement. One neighbor’s cable got cut by another neighbor’s chain saw during an enthusiastic back yard tree removal. Oops! Much […]