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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

May 09, 2017

All About Being Vegan

Vegan is a word that’s been thrown around a lot more in the past few years. Even while a myriad of individuals have shaken up their diets in the name of veganism, it’s still largely misunderstood. So, this begs the question, “What’s it all about?” What is a vegan? According to PETA, a vegan is someone who “does […]

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April 13, 2017

Easter Treats & What to Eat

Easter is that time of year where everywhere you look, there seems to be something related to chocolate staring back at you. And while we can’t deny it tastes great, eating too much of the sweet stuff can make you fill pretty sick after a while! We wanted to have a look at how we […]

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April 07, 2017

The Rise of Veganism & Going Back to Whole Foods

We’ve all heard the words ‘vegan,’ ‘whole foods,’ ‘organic’ and ‘locally/naturally grown’  thrown around a lot lately. Not only that, we have also seen a significant shift in the grocery landscape with many people preferring to buy foods that are naturally or organically grown more so over processed foods. But why exactly is this so popular nowadays? […]

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March 20, 2017

Succulently Savory: A Snacking List

Ah snacking- the word itself conjures up images of grabbing at bowls of chips, chocolate, and generally anything that is on hand that can be consumed quickly. The problem is that it is usually unhealthy foods that we tend to reach for when our appetite is ravenous and we cannot afford to wait an hour while a […]

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March 16, 2017

What’s In Store For Springtime: Appetizers, Sides and Dips

The winter chills (and the snow) are still hanging around but with daylight saving now in action, we can just taste that spring is in the air! With a warmer season means new flavors and new foods. If you’re wondering what kind of veggies to hunt for, this time of year is especially good for artichokes, […]

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January 22, 2017

Souped Up Meals and Starters

While we’re sad to see National Soup Month winding on down, it’s provided some audacious ideas to use all year round. It’ll be a few more months before we can maximize our enjoyment with colder soup varieties, but in the meantime, let’s take a look at some awesome ways to introduce all these new recipes to […]

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November 16, 2016

Key Pantry Staples for the Holiday Season

Ever had that moment of panic when guests show up unexpected and you don’t have anything prepared to feed them? Whether its the in-laws or a surprise from an out-of-town friend, not having something tasty to feed your guests is a downer. One way to prevent this is by having a kitchen pantry stocked full of versatile ingredients […]

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November 09, 2016

Fall Comfort Food

As the weather turns chilly there is no greater source of warmth and comfort than a good meal. However our choice comfort foods are often cheesy, hearty and rich—not to mention lacking in nutrition and high in calories. Here at Massel we’ve thought up a list of delicious and hearty comfort foods to add some warmth to […]

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October 18, 2016

Back to School ‘Cool’ Lunches

  Peanut butter and Jelly. Carrots and dip. Crackers. Juice box. Lunch boxes don’t have to be this boring! But they also don’t need to be unhealthy to taste good and satisfy the kids. We’ve created a list full of healthy tips and fun recipes that will help you reinvent and revitalize that age-old lunch […]

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September 29, 2016

The Five Best Things to Have Ever Happened to Squash

It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal. But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with […]

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