Gluten-free Bouillon & Seasoning

Recipes: Massel Vegan Roasted Sweet Potato Soup by Tess Masters (Serves: 4-6)

Thanks to: Tess Masters

The Blender Girl Tess Masters Healthy Recipes“The piece de resistance. You won’t see me speechless about very much. But my friend Beth and I were so overwhelmed by the surprising depth of flavor of this simple soup, that we could barely contain ourselves.”

The Blender Girl Tess Masters

 

 

 

The Recipe

Ingredients

Method

  1. Peel the sweet potato and cut into rustic chunks with the red onions.
  2. Toss the vegetables in olive oil and Celtic sea salt (optional).
  3. Roast in a slow oven (300°-325°F) for about 1 hour so as not to get any burnt black bits.
  4. Bring stock to the boil. Add in roasted vegetables and simmer for about 10 minutes.
  5. Allow to cool slightly, and then blend in batches in your blender with the macadamias.
  6. Return to the stove, and simmer for a further 2 minutes. Season to taste.
  7. Garnish with some chopped coriander and some raw macadamias and devour!
Summary
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Recipe Name
Massel Vegan Roasted Sweet Potato Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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