Thanks to: Meg van der Kruik
If you’re tired of the run-of-the-mill potato side, then boy, do we have good news for you. Meg from Beard + Bonnet has sliced and diced her way to a new fingerling potato dish that is complemented by a practically poetic blend of fresh herbs. It’s gluten-free, quick to make, and absolutely stunning in its presentation. Give it a try, and feel free to share your success story on our Facebook and Twitter pages!