Mexican Festival Corn on the Cob
Whether you grill or steam your corn-on-the-cob, slathering it with this kicked up mayo and sprinkling it with parmesan cheese will give you a perfect accompaniment to anything that comes off the grill… beef, chicken, fish or tofu. You do need to be warned… this is highly addictive!
- 1 ½ teaspoons Massel Vegetable Stock Powder
- 3 tablespoons mayonnaise
- 2 tablespoons coriander/cilantro, finely chopped
- 1 ½ teaspoons chili powder
- 3 tablespoons grated parmesan cheese
Mix mayonnaise, coriander/cilantro, Massel Vegetable Stock Powder and chili powder together in a dish.
Spread mixture on cooked corn on the cob and then sprinkle with parmesan cheese.
Serve with hot sauce for those that like it really hot.