Whether you grill or steam your corn-on-the-cob, slathering it with this kicked up mayo and sprinkling it with parmesan cheese will give you a perfect accompaniment to anything that comes off the grill… beef, chicken, fish or tofu. You do need to be warned… this is highly addictive!
(Serves: Enough for 4 ears of corn)
3 tablespoons mayonnaise
2 tablespoons cilantro, finely chopped
1 ½ teaspoons Massel Vegetable All Purpose Bouillon & Seasoning
1 ½ teaspoons chili powder
3 tablespoons grated parmesan cheese
Mix mayonnaise, cilantro, Massel Vegetable All Purpose Bouillon & Seasoning and chili powder together in a dish.
Spread mixture on cooked corn on the cob and then sprinkle with parmesan cheese.
Serve with hot sauce for those that like it really hot.