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Gluten-Free Bloody Mary Recipe

When you carry out a tray of Bloody Marys, you usually get a collective hooray and the party starts. They are also great the next day after a fun event as your friends gather to recap the hilarity that had gone on the night before. Let’s call these Recap Bloodys. Bloody Marys should be spicy. If you like it spicier, you can easily add more heat with a few more dashes of hot sauce at the last minute.

(Serves: One pitcher)
  • 36 oz. tomato juice
  • 1 tablespoon Massel Beef Style All Purpose Bouillon & Seasoning
  • 2 teaspoon grated horseradish
  • Juice of 1 lemon
  • ½ t. Worcestershire sauce
  • 1 ½ teaspoons of Massel All Purpose Bouillon and Seasoning Vegetable.
  • 2 teaspoon freshly ground black pepper
  • 8 dashes hot sauce
  • 1 ½ cup vodka
  • Optional: Celery stalks to place in drinks

Mix all ingredients in pitcher and then serve over ice. Delicious.

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Recipe Name
Gluten-Free Bloody Mary
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