gluten-free
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
The Goss on Gluten
Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]
All Aboard the Gravy Train
The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]
Experimenting with Whimsical Winter Salads
If you’re snowed in or otherwise avoiding that slippery trip down the driveway, it becomes pretty tempting to stay in the house, similarly sticking to your usual repertoire of time-tested wintry recipes. Comfort food, while not always healthy, helps us all get through the season. But, this time is best spent experimenting new tastes and […]
Holiday Cooking Tips with Massel and Chef Brett Neubauer
Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]
Full of Fall
While fall is quickly coming to an end, our favorite autumnal foods are still the highlight of our dining tables. From apples and squash to pies and soup, we’re loving these cold weather bites. We’ve decided to round up some of our favorite hearty, quintessentially fall produce and recipes. Hopefully you will gain some autumn […]
No Skillet Necessary: Waffling Your Hash Browns
A blog post by Massel chef Elizabeth Schuler My eleven-year-old son, Gabe, absolutely loves hash browns for breakfast. Recently, his friend told him that with a waffle iron he could create a delicious hash brown creation. Gabe was on a mission, eager to apply this new found knowledge to his morning routine. Intrigued by the […]
Unwinding with Easy Polenta
A blog post by Massel chef Elizabeth Schuler Three different activities at my son’s school, a committee meeting that I was roped into by a friend, and my car needed an emergency tire repair. These kind of hectic weeks seem to happen way too often these days. It was time to put on the brakes, […]