gluten free

Ever had that moment of panic when guests show up unexpected and you don’t have anything prepared to feed them? Whether its the in-laws or a surprise from an out-of-town friend, not having something tasty to feed your guests is a downer. One way to prevent this is by having a kitchen pantry stocked full of versatile ingredients […]

We’re a few weeks into the fall season, and perhaps you’ve grown bored of your fall recipe staples. Maybe sweet potato pie, pumpkin bread, and butternut squash soup just aren’t cutting it for you anymore. Well, you’re in luck! We’ve compiled a complete menu full of fresh fall recipes to liven up your table. From appetizers to […]

‘Tis the season of pumpkin everything! We’re not complaining about the abundance of orange goodness, but here at Massel we feel that there are some fall veggies that just aren’t getting the attention they deserve. We’ve picked a few of our favorite under-recognized vegetables and paired them with an easy gluten-free and vegan Massel recipe, […]

Summer’s here, and you know what that means: party after party after party. It’s time to entertain your friends and family with delicious summer treats. But how many times can you serve the usual burger or hot dog before everyone’s had enough? Ditch the usual summer snacks and start serving up something your guests will be […]

What’s an American summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method: Pick […]

Here at Massel, we are constantly working to cater to all of consumers needs. Whether you are gluten-free, wheat-free, vegan, lactose intolerant, kosher, the list goes on and on. We also work hard to ensure that our labels are clear and correct nutritionally, to make sure that, with a Massel product, you’re able to feed […]

Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]

This article was adapted from a blog post by a Massel team member in Australia. Thanks for sharing your ideas and process with us. This recipe is perfect for hikes, ski trips, and other wintertime jaunts. Happy National Soup Month! I do a lot of multi-day bushwalks (i.e., outdoor hikes). I have done numerous bushwalking trips around […]

Earlier this month, researchers from McMaster University in Ontario, Canada discovered a main cause of celiac disease. Celiac, an autoimmune disorder, has become increasingly common within the past few decades. The research team, led by Dr. Elena Verdu, at McMaster’s Farncombe Family Digestive Health Research Institute have found that a certain gut bacteria can trigger […]

A blog post by Massel chef Elizabeth Schuler Okay, I will admit it. I really look forward to the first day of school after a long summer. I am ready, my kid is ready, and we both need more structure in our days. One thing I am not looking forward to though, is packing lunches everyday. At […]