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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

June 13, 2016

The Might of the Marinade

It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the […]

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May 09, 2016

An Homage to Liquid Stock

Around these parts, we’re mad about Concentrated Liquid Stock. Our innovative product was the first of its kind to hit the market, allowing chefs of all skill levels to have pots upon pots of delicious and healthy stock in the blink of an eye! Each convenient pack can make up to two quarts, and can […]

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April 20, 2016

The Rise of Food Allergies

Here at Massel, we are constantly working to cater to all of consumers needs. Whether you are gluten-free, wheat-free, vegan, lactose intolerant, kosher, the list goes on and on. We also work hard to ensure that our labels are clear and correct nutritionally, to make sure that, with a Massel product, you’re able to feed […]

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March 09, 2016

All Aboard the Gravy Train

The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]

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January 15, 2016

Experimenting with Whimsical Winter Salads

If you’re snowed in or otherwise avoiding that slippery trip down the driveway, it becomes pretty tempting to stay in the house, similarly sticking to your usual repertoire of time-tested wintry recipes. Comfort food, while not always healthy, helps us all get through the season. But, this time is best spent experimenting new tastes and […]

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January 03, 2016

Simple Soup for the On-the-Move Adventure Seeker

This article was adapted from a blog post by a Massel team member in Australia. Thanks for sharing your ideas and process with us. This recipe is perfect for hikes, ski trips, and other wintertime jaunts. Happy National Soup Month! I do a lot of multi-day bushwalks (i.e., outdoor hikes). I have done numerous bushwalking trips around […]

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