Celiac disease
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Gluten-Free with a Twist
Gluten-free is a rather misunderstood term that has been overused and abused, particularly in the areas of healthy eating and dieting. But what exactly is gluten, and why does it seem to be public enemy number one? We wanted to explore what gluten really is, why it has become so popular, and a couple of our favorite recipes […]
The Goss on Gluten
Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]
Potential Cause of Celiac Discovered
Earlier this month, researchers from McMaster University in Ontario, Canada discovered a main cause of celiac disease. Celiac, an autoimmune disorder, has become increasingly common within the past few decades. The research team, led by Dr. Elena Verdu, at McMaster’s Farncombe Family Digestive Health Research Institute have found that a certain gut bacteria can trigger […]
Avoid the Traps: Tricky Foods That Could Contain Gluten
Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted […]
Massel at the Celiac Disease Foundation Gluten-Free Expo
Saturday May 4th & Sunday May 5th Pasadena Convention Center, Pasadena, CA Massel will be attending the Celiac Disease Foundation National Education Conference & Gluten-Free Expo in Pasadena, California in early May. We are very excited to be attending our first large-scale Gluten-Free Expo! This is one of the biggest US annual events for people […]