Who says salads need to be just lettuce and greens? When it comes to a fresh summer salad, the possibilities are endless. Seafood, quinoa, beans, a variety of vegetables.
A summer salad is perfect for a picnic or traveling of any kind. Here we’ve rounded up a group of perfect summer salads for you to prepare and enjoy.
Beard + Bonnet puts a vegan spin on a traditional seafood dish. You can pack this salad in lunches, take it on picnics or even serve it up at a fancy dinner party. Eat it with crackers or just spoon it into your mouth.
With hearty kale and sweet carrots, this salad makes a great side dish or snack. Put it in place of an unhealthy snack. Simple prep, taste explosion and easy on your waistline, you will find nothing wrong with this salad.
This salad can serve as a full meal. The shrimp, white fish and shallots make it filling enough. It’s quick and easy but you won’t be disappointed by it’s refreshing taste.
This is a great base for a fresh summer salad. You can add whatever you love to the couscous: chopped veggies, herbs, feta cheese or whatever you desire to make an awesome summer treat.
We love kale here at Massel and so does Beard + Bonnet. Made up of two superfoods, this salad might as well be wearing a cape.
Don’t forget: you can make variations to any salad to personalize it and make it your own. Switch out vegetables or add flavoring. Do whatever you need to do to make it perfect.