vegetarian
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
All Aboard the Gravy Train
The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]
The Best Bites from the Winter Kitchen
Winter is quickly coming to an end, which means we have limited time to finish making our favorite cold-weather dishes. Before the season comes to a close, we wanted to share our most popular winter recipes with you. Fortunately, February is a great month to stock up on hearty produce that you can swap or […]
The Risotto Roundup
Risotto is one of our all-time favorite dishes to whip up. Not only is it easy to make, but it’s also a hearty way to get all the flavors out of our first-of-its-kind Concentrated Liquid Stock. There are few dishes that are as popular or versatile as risotto, served both in home kitchens and restaurants. Rice […]
Experimenting with Whimsical Winter Salads
If you’re snowed in or otherwise avoiding that slippery trip down the driveway, it becomes pretty tempting to stay in the house, similarly sticking to your usual repertoire of time-tested wintry recipes. Comfort food, while not always healthy, helps us all get through the season. But, this time is best spent experimenting new tastes and […]
How to Ease the Stress of School Box Lunches
A blog post by Massel chef Elizabeth Schuler Okay, I will admit it. I really look forward to the first day of school after a long summer. I am ready, my kid is ready, and we both need more structure in our days. One thing I am not looking forward to though, is packing lunches everyday. At […]
Recipe Roundup from some Favorite Food Bloggers
We’d like to share some delicious Massel recipes created by some of our favorite bloggers. In celebration of the summer we have compiled a round up of some of the most mouthwatering dishes made by bloggers with Massel gluten-free bouillon, seasonings and stock. What to do with all these Veggies? HilLesha O’Nan of renowned blog To […]
Breakfasts on the Fly
A blog post by Massel chef Elizabeth Schuler I got an early morning call from an old friend saying that she and some of our mutual friends were in town for a conference and wondered if we could get together that day before they had to leave town. I was swamped with work and immediately […]