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Unwinding with Easy Polenta
A blog post by Massel chef Elizabeth Schuler Three different activities at my son’s school, a committee meeting that I was roped into by a friend, and my car needed an emergency tire repair. These kind of hectic weeks seem to happen way too often these days. It was time to put on the brakes, […]
Give your kids wonderful food memories
A blog post from Massel Chef Elizabeth Schuler When my mom made scalloped potatoes and ham during my childhood it was an event because it was simply everyone’s favorite. I knew I would have to eat fast if I wanted to have a second helping of the creamy potatoes with slices of country ham cooked […]