healthy recipes
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Souped Up Meals and Starters
While we’re sad to see National Soup Month winding on down, it’s provided some audacious ideas to use all year round. It’ll be a few more months before we can maximize our enjoyment with colder soup varieties, but in the meantime, let’s take a look at some awesome ways to introduce all these new recipes to […]
Key Pantry Staples for the Holiday Season
Ever had that moment of panic when guests show up unexpected and you don’t have anything prepared to feed them? Whether its the in-laws or a surprise from an out-of-town friend, not having something tasty to feed your guests is a downer. One way to prevent this is by having a kitchen pantry stocked full of versatile ingredients […]
Back to School ‘Cool’ Lunches
Peanut butter and Jelly. Carrots and dip. Crackers. Juice box. Lunch boxes don’t have to be this boring! But they also don’t need to be unhealthy to taste good and satisfy the kids. We’ve created a list full of healthy tips and fun recipes that will help you reinvent and revitalize that age-old lunch […]
A Fresh Guide to Fresh Herbs
Fresh herbs can kick any home-cooked dish up a notch, whether you spread some basil pesto on a hot panini or sprinkle some parsley onto your pasta. Even better, you can grow fresh herbs in your own backyard so you’ll never be short delicious flavors for your next meal. Here’s our guide to the best fresh […]
Summer Entertaining
Summer’s here, and you know what that means: party after party after party. It’s time to entertain your friends and family with delicious summer treats. But how many times can you serve the usual burger or hot dog before everyone’s had enough? Ditch the usual summer snacks and start serving up something your guests will be […]
The Might of the Marinade
It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the […]
All Aboard the Gravy Train
The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]