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healthy eating

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

July 03, 2017

Sustainable Eating

2017 is undeniably the year of sustainable and organic eating. In a world where whole foods are taking priority, home cooks and chefs alike are looking to become more environmentally conscious in their food prep practices. This awareness stems from consumers taking an active interest in how and where their foods are produced, and the way in […]

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April 07, 2017

The Rise of Veganism & Going Back to Whole Foods

We’ve all heard the words ‘vegan,’ ‘whole foods,’ ‘organic’ and ‘locally/naturally grown’  thrown around a lot lately. Not only that, we have also seen a significant shift in the grocery landscape with many people preferring to buy foods that are naturally or organically grown more so over processed foods. But why exactly is this so popular nowadays? […]

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December 13, 2015

Holiday Cooking Tips with Massel and Chef Brett Neubauer

Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]

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