healthy eating
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Providing Quality Flavour Solutions For The Healthcare Sector
Eating healthy shouldn’t mean that what we eat is tasteless. Far from it. But in a commercial kitchen where you’re […]
The Art of Dosha Dining
In today’s world, we’re constantly bombarded with ‘new’ diets and fads. And more than ever, people are paying attention to their dining and lifestyle choices. This time, we turned our attention to Dosha (or Ayurveda) dining, which focuses on a more individualized method, tailoring what a person should eat to their unique ‘dosha.’ Dosha is comprised […]
Sustainable Eating
2017 is undeniably the year of sustainable and organic eating. In a world where whole foods are taking priority, home cooks and chefs alike are looking to become more environmentally conscious in their food prep practices. This awareness stems from consumers taking an active interest in how and where their foods are produced, and the way in […]
The Rise of Veganism & Going Back to Whole Foods
We’ve all heard the words ‘vegan,’ ‘whole foods,’ ‘organic’ and ‘locally/naturally grown’ thrown around a lot lately. Not only that, we have also seen a significant shift in the grocery landscape with many people preferring to buy foods that are naturally or organically grown more so over processed foods. But why exactly is this so popular nowadays? […]
Holiday Cooking Tips with Massel and Chef Brett Neubauer
Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]