Just Dished Up
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Sustainable Eating
Embarking on a sustainable way of life can be an amazing way to decrease your carbon footprint and respect the earth and environment. The health of our planet is on a lot of peoples’ minds and it is a great idea to participate in sustainable eating or support sustainable agriculture. But what exactly does it […]
Why Family Dinner is Important
For those of you with families, squeezing in a home-cooked meal together can be downright daunting. Jobs. Extra-curriculars. Appointments. Hobbies (j/k, lol). Finding time to sit down as a family isn’t easy, but the benefits may just make it worth your while. In one recent study published in the Journal of Developmental & Behavioral Pediatrics, […]
Stress-Free Cooking
In today’s fast-paced world, finding time to relax and de-stress can feel near impossible. But too much stress can take a toll on your mental and physical health. Sometimes sitting down for a good home-cooked meal—even amidst the chaos—is all you need to unwind after a long day. That’s why we’ve taken comfort food to […]
Get into the Game-Day Spirit
It’s that time of year again. Football game-days and tailgates have become an American tradition. The air is crisp, the TV is on and the food is made for gathering. Some feel the same way about their favorite game day food as they do about their favorite team: dedicated and devoted. Unfortunately, most game-day staples […]
Plan and Prepare: The P’s of Success
A strong focus on meal preparation is an essential when it comes to saving time, money, calories and stress. Whether you’re crammed with taking care of the kids, working, studying or fulfilling other life commitments, vigilant food planning and prep can make dining a much simpler experience. Keep on reading for some expert tips on […]
What You Should Be Eating This Spring
While April showers do bring May flowers, they also bring delicious and healthy produce. Right now, artichokes and asparagus are all the rage. Not only are they currently in season but they also are packed with dietary fiber and other essential vitamins. If you’re looking to start spring on a strong note, we highly recommend adding […]
Steak Your Claim: Our Beef Preparation Cheatsheet
If you’re like some of us here at Massel, there’s nothing more satisfying than cutting into a perfectly prepared filet at your favorite steakhouse. As delicious as this is, it’s expensive and, often times, not the healthiest option. To make up for this, we’ve rounded up all of our favorite tips and tricks in order to […]
The Gluten-Free Lunchbox
The school year is just around the corner, and with sports practices and other extracurricular activities back in full swing, making a quick, easy and nutritious lunch could be the key to avoiding some of the chaos of a cluttered morning routine. Whether you’re looking for something to get you through the end of the […]
Beat the Heat with our Cold Tomato Soup Recipe
Cold Tomato Soup Italian Style: A recipe by Massel team member Marc Migdal Now that summer is finally here, it’s time to find new and fun ways to stay cool during these hot months. At Massel, we firmly believe that soup doesn’t need to be just an autumn/winter treat—it’s great any time of year! Our […]
Gabe’s slow-cooker spring risotto
I had to finally admit defeat. I was exhausted. I crawled into bed trying to quiet my brain from running through the list of stuff that needed to be done. Exhaustion won the battle and when I woke, the house seemed different, but I couldn’t place what it was. I walked into the kitchen and […]