Stracciatella Soup
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January 24, 2015
An Eggs-elent Soup to Savor
Grab your notebook and a pen, because it’s time for an Italian lesson! Our Stracciatella soup is a unique creation and one of our favorite uses of the Massel chicken style Ultracube bouillon cubes. It is derived from the stracciatella alla romana of central Italy, an egg drop soup that is a little thicker than […]