soup recipes
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How to make soup into a meal
A blog post by Massel chef Elizabeth Schuler Soup is my favorite thing to eat this time of year, but it’s not always enough of a complete meal. In Eastern European kitchens, soup is served as a first course before every meal, just as Italians serve pasta. I really like soup as an appetizer, but […]
31 Days of Soup dished up
In January we celebrated all things soup, and some of our favorite bloggers came along for the ride and created their own delicious soup recipes. Here’s a round-up of their fantastic soups made with Massel gluten-free bouillon. Chicago Foodie Sisters warm up winter with noodle soup One of the Chicago Foodie Sisters cooked up a […]