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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

April 13, 2017

Easter Treats & What to Eat

Easter is that time of year where everywhere you look, there seems to be something related to chocolate staring back at you. And while we can’t deny it tastes great, eating too much of the sweet stuff can make you fill pretty sick after a while! We wanted to have a look at how we […]

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March 28, 2017

The Fresh Guide to Herbs

It’s time to get out in the garden by growing some must-have herbs. Ideal for adding that extra flavor to your favorite dish, we’ve compiled a list of what we think are the essential herbs for any successful foodie, as well as a couple of our favorite recipes to test them out!   Basil If you’re […]

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March 20, 2017

Succulently Savory: A Snacking List

Ah snacking- the word itself conjures up images of grabbing at bowls of chips, chocolate, and generally anything that is on hand that can be consumed quickly. The problem is that it is usually unhealthy foods that we tend to reach for when our appetite is ravenous and we cannot afford to wait an hour while a […]

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March 16, 2017

What’s In Store For Springtime: Appetizers, Sides and Dips

The winter chills (and the snow) are still hanging around but with daylight saving now in action, we can just taste that spring is in the air! With a warmer season means new flavors and new foods. If you’re wondering what kind of veggies to hunt for, this time of year is especially good for artichokes, […]

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