cooking
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
A Fresh Guide to Fresh Herbs
Fresh herbs can kick any home-cooked dish up a notch, whether you spread some basil pesto on a hot panini or sprinkle some parsley onto your pasta. Even better, you can grow fresh herbs in your own backyard so you’ll never be short delicious flavors for your next meal. Here’s our guide to the best fresh […]
The Goss on Gluten
Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]
Decorating for the Holidays
A blog post by Massel Chef Elizabeth Schuler I love when my house is decorated for the holiday season, but I dread hauling all those boxes from the basement and getting it all on display. Nearly always, someone ends up with a bodily injury: bloody cuts from paper or ornament hooks or thumbs bashed when […]