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Concentrated Liquid Stock

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

May 09, 2016

An Homage to Liquid Stock

Around these parts, we’re mad about Concentrated Liquid Stock. Our innovative product was the first of its kind to hit the market, allowing chefs of all skill levels to have pots upon pots of delicious and healthy stock in the blink of an eye! Each convenient pack can make up to two quarts, and can […]

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March 01, 2016

Steak Your Claim: Our Beef Preparation Cheatsheet

If you’re like some of us here at Massel, there’s nothing more satisfying than cutting into a perfectly prepared filet at your favorite steakhouse. As delicious as this is, it’s expensive and, often times, not the healthiest option. To make up for this, we’ve rounded up all of our favorite tips and tricks in order to […]

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February 17, 2016

The Risotto Roundup

Risotto is one of our all-time favorite dishes to whip up. Not only is it easy to make, but it’s also a hearty way to get all the flavors out of our first-of-its-kind Concentrated Liquid Stock. There are few dishes that are as popular or versatile as risotto, served both in home kitchens and restaurants. Rice […]

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January 15, 2016

Experimenting with Whimsical Winter Salads

If you’re snowed in or otherwise avoiding that slippery trip down the driveway, it becomes pretty tempting to stay in the house, similarly sticking to your usual repertoire of time-tested wintry recipes. Comfort food, while not always healthy, helps us all get through the season. But, this time is best spent experimenting new tastes and […]

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October 19, 2015

Introduce Massel to Your Football Season Tailgates

Another dramatic and action-packed football season is upon us, and now it’s time to celebrate with easy and delicious bites! Whether you’re tailgating out of the back of your car before the big game or just watching from the couch at home, food and friends are always the top priorities. No matter if you’re interested […]

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June 30, 2015

Beat the Heat with our Cold Tomato Soup Recipe

Cold Tomato Soup Italian Style: A recipe by Massel team member Marc Migdal Now that summer is finally here, it’s time to find new and fun ways to stay cool during these hot months. At Massel, we firmly believe that soup doesn’t need to be just an autumn/winter treat—it’s great any time of year! Our […]

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September 26, 2014

Healthy Slow Cooking loves Massel Concentrated Liquid Stock

Who’s cooking with Massel? Kathy Hester has created a wonderful Chilled Summer Squash Soup using Massel gluten-free bouillon on her beautiful blog Healthy Slow Cooking. Kathy says, “I love the idea of the liquid concentrate. You can add a bit to a soup, veggie burgers or anywhere else that could use an extra dash of […]

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