vegetarian soup
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July 20, 2015
The joy of chilled soup! Cold soup recipes with Massel
A blog post by Massel chef Elizabeth Schuler When I was younger, the idea of cold soup seemed weird. Soup, in my mind, was supposed to be warm and comforting. As I watched my mother eating gazpacho, I would think, “Why is she eating salsa with a spoon?” However, my opinion has since changed, and […]