the blender girl
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Bringing Pasta Back
Flavorful, comforting, and delicious, pasta is a carb-loader’s fever-dream. Unfortunately, the noodle has been on the receiving end of a lot of flack in recent years, during what the Food Network appropriately describes as “the anti-starch explosion.” To silence the naysayers, we’ve done a bit of digging to highlight the underground pasta renaissance, and uncover why these tasty dishes might […]
All About Being Vegan
Vegan is a word that’s been thrown around a lot more in the past few years. Even while a myriad of individuals have shaken up their diets in the name of veganism, it’s still largely misunderstood. So, this begs the question, “What’s it all about?” What is a vegan? According to PETA, a vegan is someone who “does […]
The Fresh Guide to Herbs
It’s time to get out in the garden by growing some must-have herbs. Ideal for adding that extra flavor to your favorite dish, we’ve compiled a list of what we think are the essential herbs for any successful foodie, as well as a couple of our favorite recipes to test them out! Basil If you’re […]
Fall Comfort Food
As the weather turns chilly there is no greater source of warmth and comfort than a good meal. However our choice comfort foods are often cheesy, hearty and rich—not to mention lacking in nutrition and high in calories. Here at Massel we’ve thought up a list of delicious and hearty comfort foods to add some warmth to […]