Tess Masters
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Bringing Pasta Back
Flavorful, comforting, and delicious, pasta is a carb-loader’s fever-dream. Unfortunately, the noodle has been on the receiving end of a lot of flack in recent years, during what the Food Network appropriately describes as “the anti-starch explosion.” To silence the naysayers, we’ve done a bit of digging to highlight the underground pasta renaissance, and uncover why these tasty dishes might […]
All About Being Vegan
Vegan is a word that’s been thrown around a lot more in the past few years. Even while a myriad of individuals have shaken up their diets in the name of veganism, it’s still largely misunderstood. So, this begs the question, “What’s it all about?” What is a vegan? According to PETA, a vegan is someone who “does […]
The Fresh Guide to Herbs
It’s time to get out in the garden by growing some must-have herbs. Ideal for adding that extra flavor to your favorite dish, we’ve compiled a list of what we think are the essential herbs for any successful foodie, as well as a couple of our favorite recipes to test them out! Basil If you’re […]