cooking dried beans
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
December 18, 2014
How to cook dried beans from scratch in under an hour
A blog post by Massel chef Elizabeth Schuler Sheila and I have been friends for a while. We met through our sons. We stood there on the first day of kindergarten waving goodbye to our sons, who didn’t even look back, as they walked into class. Trying not to cry, we decided to go for […]