Skip to content

Caprese Cherry Tomato & Bocconcini Kabob

This is summer on a stick. It is a great dish to start out a meal or as part of luncheon buffet. Kids and adults love snacking on this one and it’s a great way to utilize all those cherry tomatoes growing in your garden. This delicious dish is low fat, low salt, low sugar, gluten-free and vegetarian.

  • 1 teaspoon Massel Salt Reduced Vegetable All Purpose Bouillon & Seasoning
  • 3 teaspoons basil leaves, chopped
  • 6 cherry tomatoes
  • 2 bocconcini (small mozzarella balls)
  1. Cut cherry tomatoes in half.
  2. Cut cheese in half if it is not small enough. I usually pick tomatoes and bocconcini that are the same size.
  3. On a sheet of kitchen paper, combine basil and Massel bouillon.
  4. Roll bocconcini pieces in the basil mixture.
  5. On a long tooth pick or skewer, alternately place cherry tomato and bocconcini slices down the skewer, creating a boccconcini/tomato sandwich.
  6. Serve three “tomato cheese sandwiches” on a skewer.
recipe image
Recipe Name
Cherry Tomato & Bocconcini Kabob
Published On
Preparation Time
Cook Time
Total Time
Average Rating
31star1star1stargraygray Based on 2 Review(s)

What’s New

© 2020 Massel - Gluten Free Bouillon and Seasonings