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Caprese Cherry Tomato & Bocconcini Skewers

This is summer on a stick. It is a great dish to start out a meal or as part of luncheon buffet. Kids and adults love snacking on this one and it’s a great way to utilize all those cherry tomatoes growing in your garden. This delicious dish is low fat, low salt, low sugar, gluten-free and vegetarian.

If you want to kick up the presentation up on this easy appetiser, use rosemary twigs as your skewer.
  • 1 teaspoon Massel Salt Reduced Vegetable Stock Powder
  • 3 teaspoons basil leaves, chopped
  • 6 cherry tomatoes
  • 2 bocconcini (small mozzarella balls)
  1. Cut cherry tomatoes in half.
  2. Cut cheese in half if it is not small enough.
  3. On a sheet of kitchen paper, combine basil and Massel Salt Reduced Vegetable Stock Powder.
  4. Roll bocconcini pieces in the basil mixture.
  5. On a long tooth pick or skewer, alternately place cherry tomato and bocconcini slices down the skewer, creating a boccconcini/tomato sandwich.
  6. Serve three “tomato cheese sandwiches” on a skewer.

Note: We usually try to pick tomatoes and bocconcini that are the same size.

Massel products used in this recipe:
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