Terrific for serving alongside meat dishes like a juicy steak, roast chicken, beef sliders or even over beef & noodle dishes, Massel’s Jus is an thin dark gravy packed with outstanding deep, rich flavour.
From a 40 year tradition of making flavoursome beef stocks & broths, Massel has perfected its rich, plant based Jus which is as at home in a five star restaurant as it is in a quality eatery or café.
Massel’s Jus is the perfect make-ahead or make-now option for every busy kitchen and can be easily ready in under a minute.
The easy way to enhance the flavour of your meaty dishes, Massel’s Jus finishes off the dish presentation with a dark, rich, glossy sauce.
As with our entire Sauce & Gravy range, we have stayed true to Massel’s core principles to deliver great flavour, be healthy, affordable & can be used by everyone – regardless of dietary restriction, religious belief or lifestyle choice.