Arguably the most prominent and popular signifier of Vietnamese cuisine in Australia.
The base for a Vietnamese noodle broth / soup, packed full of rice noodles and thinly sliced beef, chicken or pork heavily garnished with fresh herbs such as bean sprouts, basil, and cilantro. A delicate & flavourful broth, Pho has a unique flavour, made with a curious blend of spices which became popular in southern Vietnam and is still commonly sold by street vendors.
It’s inexpensive but exceptional value and easy to make. Massel PHO Ultracubes delivers an authentic flavour in the convenience of a concentrated soft cube