Skip to content

Massel Instant Rasam Soup

Rasam is usually prepared as a sweet-sour spicy soup made from tamarind, tomato, lentils & warmed through spices and is commonly eaten with warm soft rice however can also be enjoyed just as a soup. A bowl of simmering hot Rasam and its distinct Southern Indian flavour is eaten in the majority of homes as an appetiser, side dish or as the main event. Rasam can also be served cool with a garnish of coriander leaves in the heat of Summer.

Massel’s Rasam cubes are the easiest way to bring all the flavours of a traditional South Indian Rasam Soup to life in your kitchen.

  • Plant Based
  • Natural
  • Australian Made & Owned
  • No GMOs
  • No Added MSG
  • Trans Fat Free
  • Dairy Free
  • Gluten Free
  • Kosher
  • Suitable for Vegan Diets

Contact Us

We would love to hear from you!

This field is for validation purposes and should be left unchanged.

© 2024 Massel - Gluten Free Bouillon and Seasonings