We create stock, bouillon, sauces and seasonings that taste amazing while catering to the widest cross section of the community.
Our products use premium ingredients, fresh vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean. Our products are fat free, cholesterol free and low in sodium. Plus they have no artificial ingredients, no additives, no preservatives and are certified Low FODMAP by Monash University (Melbourne, Australia).
Our products are delicious, kosher accredited, vegan and halal, suitable to meet the requirements of the widest cross section of the community – regardless of religion, dietary restriction or lifestyle choice.