Plant-Based is our speciality - and we've been doing it for almost 40 years!
We create stock, bouillon and seasoning that are vegan, gluten-free and have exceptional taste.
All products use premium ingredients, fresh vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean. Our products are vegan, fat, cholesterol and lactose-free, low in sodium, Kosher certified and free of preservatives. Some of our products are also IBS friendly.
MASSEL FOR THE HOME COOK
A great stock can lift a meal from ordinary to sensational. But how often do you have the time to make your own? Massel is dedicated to creating delicious gluten-free bouillons and gravies, starting with great ingredients and checking all the boxes for healthy eating.
Used by chefs worldwide, our products save you time, money and effort. Our delicious, all-natural flavours cater to a wide variety of dietary requirements, giving you the flexibility to create without restrictions.
We’ve taken the effort out of meal planning, with a Massel menu for every occasion. Cooking with 100% gluten-free Massel bouillon and seasonings is the perfect way to add a dash of healthy flavour to your daily cooking.