Big flavour is our speciality - and we've been doing it for 40 years!
We create stock, bouillon, sauces and seasonings that taste amazing while catering to the widest cross section of the community. Our products use premium ingredients, fresh vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean. Our products are Fat Free, Cholesterol Free, low in sodium, have No Artificial ingredients, no additives, no preservatives and are certified Low FODMAP by Monash University (Melbourne, Australia). Our products are delicious, Kosher accredited, vegan and Halal, suitable to meet the requirements of the widest cross section of the community – regardless of Religion, dietary restriction or lifestyle choice.
MASSEL FOR THE HOME COOK
A great stock can lift a meal from ordinary to sensational. But how often do you have the time to make your own? Massel is dedicated to creating delicious gluten-free bouillons and gravies, starting with great ingredients and checking all the boxes for healthy eating.
Used by chefs worldwide, our products save you time, money and effort. Our delicious, all-natural flavours cater to a wide variety of dietary requirements, giving you the flexibility to create without restrictions.
We’ve taken the effort out of meal planning, with a Massel menu for every occasion. Cooking with 100% gluten-free Massel bouillon and seasonings is the perfect way to add a dash of healthy flavour to your daily cooking.