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A Timeless French Tradition From childhood to adulthood, French Onion Soup has always been there to lift our spirits as a true comfort food. Bringing friends and family together, its origins date back to the Roman times, though it began growing in popularity in 18th century France, where onions and beef broth were easy to come by. The simplicity......MORE
Fresh Off the Cob Some of the best soups we’ve sampled have a Hispanic influence, taking advantage of warm-climate crops and the heat of the foods that come with them. Full-bodied flavor is always something that Massel delivers! The Spicy Corn Soup fits the bill in this regard, taking basic sweet corn to a wonderful place with the assistance......MORE
An Eggs-elent Soup to Savor Grab your notebook and a pen, because it’s time for an Italian lesson! Our Stracciatella soup is a unique creation and one of our favorite uses of the Massel chicken style Ultracube bouillon cubes. It is derived from the stracciatella alla romana of central Italy, an egg drop soup that is a little thicker than......MORE
Blender Girl Tess Masters loves Massel’s Concentrated Liquid Stock
Tess says the nicer your stock tastes, the better your food will taste. Trust Massel for quality you can taste.