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The Gluten-free Lunchbox The school year is just around the corner, and with sports practices and other extracurricular activities back in full swing, making a quick, easy and nutritious lunch could be the key to avoiding some of the chaos of a cluttered morning routine. Whether you’re looking for something to get you through the end of the......MORE
The Joy of a Cold Soup A blog post by Massel chef Elizabeth Schuler When I was younger, the idea of cold soup seemed weird. Soup, in my mind, was supposed to be warm and comforting. As I watched my mother eating gazpacho, I would think, “Why is she eating salsa with a spoon?” However, my opinion has since changed, and......MORE
Stress-free Fourth of July Entertaining A blog post by Massel chef Elizabeth Schuler I have found that hosting the perfect backyard barbecue can be a simple and stress-free task for those who plan ahead. Making side dishes beforehand will afford you the opportunity to enjoy yourself during a backyard feast and give you more time to chat with friends and family!......MORE
Beef and Farro soup with Patti Vasquez & Chef Richard Ginn
Patti Vasquez at WGN Radio makes a Beef and Farro Soup with Chef Richard Ginn from the Knife and Tine in Chicago, using Massel beef-style bouillon as a base. We’re a big fan of the Knife and Tine, so we’re flattered to see their chef choosing Massel.
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