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Massel at Siouxland Hy-Vee Health Expo, May 30 Date: Saturday, May 30th Time: 10:00 AM – 2:00 PM Location: Sioux City Convention Center The Massel team will be at the Siouxland Hy-Vee Health Expo on May 30. We invite you to come by our booth, say hello and taste Massel’s delicious gluten-free bouillon and seasoning. We’ll give you some free samples, coupons and......MORE
Massel Twitter Party for Celiac Awareness Month on May 7 Join @masselbouillon and @whatsthatsmell for a Celiac Awareness Month Twitter Party! When: Thursday, May 7th; 7:00pm CDT/5:00pm PDT Hashtag: #MasselCeliac We’re celebrating Celiac Awareness Month for the entire month of May here at Massel, and we want you to join in on the conversation! About 1 in 133 Americans live with celiac disease, in which the......MORE
Waking Up Tired Lunches We all know the stats detailing how people that bring their lunch to work usually eat healthier, save money and are helping out the environment in the long run. What makes you not bring your lunch? Do you bring your lunch and then push it to the back of the fridge, ordering pizza with your co-workers......MORE
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Beef and Farro soup with Patti Vasquez & Chef Richard Ginn
Patti Vasquez at WGN Radio makes a Beef and Farro Soup with Chef Richard Ginn from the Knife and Tine in Chicago, using Massel beef-style bouillon as a base. We’re a big fan of the Knife and Tine, so we’re flattered to see their chef choosing Massel.
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