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No Skillet Necessary: Waffling Your Hash Browns My eleven-year-old son, Gabe, absolutely loves hash browns for breakfast. Recently, his friend told him that with a waffle iron he could create a delicious hash brown creation. Gabe was on a mission, eager to apply this newfound knowledge to his morning routine. Intrigued by the practicality of the idea, I realized that it was......MORE
Avoid the Traps: Tricky Foods That Could Contain Gluten Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted......MORE
Massel Sets Sights on Gluten-Free and Allergen Friendly Expos Following its successful appearance at the Chicago Gluten-Free and Allergen Friendly Expo, the Massel team will hit the road to attend the next iteration taking place July 25, 2015 in Worcester, MA. With a number of diet conscious vendors in attendance, the DCU Center’s North Exhibit Hall will be rocking as the largest display of gluten-free......MORE
Beef and Farro soup with Patti Vasquez & Chef Richard Ginn
Patti Vasquez at WGN Radio makes a Beef and Farro Soup with Chef Richard Ginn from the Knife and Tine in Chicago, using Massel beef-style bouillon as a base. We’re a big fan of the Knife and Tine, so we’re flattered to see their chef choosing Massel.
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