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A gluten-free Easter feast A blog post by Massel chef Elizabeth Schuler So my sister put her foot down and said she would love to have everyone over as usual this Easter but she was not up to doing all the cooking. She asked if everyone could bring a side or appetizer and she will make the ham and......MORE
How to make a budget cut of meat a treat A blog by Massel chef Elizabeth Schuler. Cooking breakfast, packing lunches, screaming at my son to get dressed faster…I have to admit…this is a typical morning in my house. Showing no sign of urgency, my son finally strolls in to eat breakfast. When we sit down, he nonchalantly informs me that he forgot to tell......MORE
Join us for a nutritious Massel Twitter Party on March 16 Join @masselbouillon for a Twitter Party Monday, March 16th, 7pm CST, 5pm PST Hashtag: #MasselNutrition It’s National Nutrition Month and Massel Bouillon is celebrating nutritious eating every day with a Massel Twitter party. Join @masselbouillon for a Massel Twitter Party hosted by Kimberly Grabinski @whatsthatsmell, @beardandbonnet & @Beauty4Moms. Tweet with us as we share delicious and nutritious......MORE
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Beef and Farro soup with Patti Vasquez & Chef Richard Ginn
Patti Vasquez at WGN Radio makes a Beef and Farro Soup with Chef Richard Ginn from the Knife and Tine in Chicago, using Massel beef-style bouillon as a base. We’re a big fan of the Knife and Tine, so we’re flattered to see their chef choosing Massel.
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