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Tune in to the Springtime Massel Twitter Party on April 9th! Join @masselbouillon for a springtime Twitter Party! Thursday, April 9th; 7pm CDT, 5pm PDT Hashtag: #MasselSpring Can you hear the sounds of spring? We sure can at Massel! With boatloads of our favorite, most delectable vegetables back in season, it’s the perfect time to share our top appetizer and entree recipes using Massel bouillon and seasonings. You......MORE
A gluten-free Easter feast A blog post by Massel chef Elizabeth Schuler So my sister put her foot down and said she would love to have everyone over as usual this Easter but she was not up to doing all the cooking. She asked if everyone could bring a side or appetizer and she will make the ham and......MORE
How to make a budget cut of meat a treat A blog by Massel chef Elizabeth Schuler. Cooking breakfast, packing lunches, screaming at my son to get dressed faster…I have to admit…this is a typical morning in my house. Showing no sign of urgency, my son finally strolls in to eat breakfast. When we sit down, he nonchalantly informs me that he forgot to tell......MORE
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Beef and Farro soup with Patti Vasquez & Chef Richard Ginn
Patti Vasquez at WGN Radio makes a Beef and Farro Soup with Chef Richard Ginn from the Knife and Tine in Chicago, using Massel beef-style bouillon as a base. We’re a big fan of the Knife and Tine, so we’re flattered to see their chef choosing Massel.
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