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Easy Polenta

Wow, are you going to love how quick this microwave polenta recipe is to make! You can eat warm and creamy or spread out on a baking sheet to cool in the fridge. Cut out slices to grill or sauté when you are ready to use at a later time. You can top it with anything grilled, Bolognese, Fish with Tomato and Capers, Roasted Brussel Sprouts with Carrots.

(Serves: 4-6)
  • 3 Massel Chicken Style Ultracubes
  • 5 & ¼ cups boiling water
  • 10 oz corn meal (or polenta)
  • Freshly ground pepper, to taste
  • Optional: Butter and parmesan cheese
  1. In a microwave safe bowl, dissolve the Ultracubes in boiling water and add the corn meal gradually, stirring constantly.
  2. Place bowl in the microwave oven, on one side of the turntable.
  3. Program the microwave oven for 24 minutes on high.
  4. After 6 minutes, pause the oven and mix thoroughly.
  5. Repeat this operation every 6 minutes.
  6. When finished, let the polenta stand for 2 more minutes.
  7. Take the bowl from the oven and stir in butter and/or parmesan cheese, if desired.
  8. Add freshly ground pepper, to taste.
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Recipe Name
Easy Polenta Recipe
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