Gluten-free Bouillon & Seasoning

Recipes: Easy 30-Minute Pho by Meg from This Mess is Ours (Serves: 4)

Thanks to: Meg van der Kruik

Meg Beard and BonnetMake a few batches of the broth at once and store the extra broth in mason jars in the fridge. It is the perfect sip when you are feeling under the weather or are looking for a quick light lunch on the go! – This Mess is Ours



The Recipe



  1. Bring a large pot of salted water to a boil for the noodles.
  2. In a stock pot, heat the oil over medium-high heat. Then sauté the ginger and garlic for about a minute – until very fragrant.
  3. Add the water, Concentrated Liquid Stock, star anise, cinnamon, peppercorns and soy sauce. Bring to a simmer, then reduce the heat to keep a gentle simmer. Cook for 20 minutes, uncovered.
  4. While the stock cooks, prepare your desired garnishes and place them on a plate or two to serve at the table.
  5. Cook the noodles according to the package directions, drain and rinse, and then divide the noodles between 4 wide soup bowls.
  6. When the stock is finished cooking, strain through a fine-mesh strainer. Taste and season with more gluten-free soy sauce if desired. Right before serving, bring the broth to a boil over high heat.
  7. To serve, top the noodles with desired garnishes then ladle or pour the boiling stock over the top. Sprinkle fresh herbs and squeeze lime juice over the top.
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Recipe Name
Easy 30-Minute Pho
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