Deconstructed Dumpling Soup
Thanks to: caillincooks
MUST TRY this deconstructed red curry dumpling soup using Massel Australia Chicken Stock (Australian owned which we LOVE). The perfect winter warmer without the hassle of making your own dumplings.
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Ingredients
- Ingredients (serves 4):
- Dumpling Balls
- - 500g Chicken Mince
- - 3 x Spring Onions, finely chopped
- - 15g Minced Garlic
- - 15g Minced Ginger
- - 20mL Soy Sauce
- - 10mL Sesame Oil
- - 10g Corn Starch
- Red Curry Soup
- - 1/2 Jar Red Curry Paste (approx. 100g)
- - 1L Massel Chicken Stock
- - 400mL Can Coconut Milk
- - 1 x Bok Choy
- - 16 x Dumpling or Wonton Wrappers
- To Serve
- - Chilli Oil
Method
Massel products used in this recipe:
