Cheesy Roasted Potatoes with Bacon
Cheesy Roasted Potatoes with Bacon, made even better with Massel Vegetable Stock Powder. Perfect as a side or a hearty main, this one’s crispy, creamy and kids-approved!
Ingredients
- 1 tbsp Massel Vegetable Stock Powder
- 10 large yellow potatoes
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 3/4 cup bacon bits
- 1 tsp garlic salt
- 1 tsp ground pepper
- 3/4 cup shredded cheese
Method
1. Peel, dice and wash potatoes. Mix with oil, cream, stock, bacon, garlic salt & pepper. Bake at 200°C in a foil-covered dish for 1 hour.
2. Uncover, mix, sprinkle cheese & bake 15–20 mins more.
3. Serve hot & enjoy on its own or with your favourite sides!
Massel products used in this recipe:
