Massel gluten-free bouillon cubes, seasoning granules, and Concentrated Liquid Stock taste great, and are suitable for people with Celiac Disease.
When the Massel team started making bouillon back in the 1980s, we were committed to making instant bouillon as healthy as possible. So all Massel products have been gluten-free from the very beginning.
We take our commitment to our gluten-free customers seriously and all our factory kitchens are entirely gluten-free to prevent cross contamination.
We don’t believe that people with dietary restrictions should have to compromise on taste, so we pack our gluten-free bouillons and seasonings full with the tastiest natural ingredients. We use extra virgin olive oil, sea salt, and the finest quality vegetables and herbs. We only use GMO-free ingredients. We don’t add MSG, or use artificial additives or preservatives.
Massel makes gluten-free bouillon and stocks that are full of flavor, healthy, easy to use, and great value for money.
We have had a great time cooking and eating our way through some delicious gluten-free recipes using Massel bouillons and seasoning, so for quick dinner ideas and easy healthy recipes check out our gluten-free recipes.