Gluten-free Bouillon & Seasoning

Blog: Just Dished Up

Quick gluten-free Potluck Recipes

A blog post by Massel Chef Elizabeth Schuler It is amazing how a day can take a direction that you do not expect. After I heard a big snap, I ran outside to see the excitement. One neighbor’s cable got cut by another neighbor’s chain saw during an enthusiastic back yard tree removal. Oops! Much... MORE
Halloween recipes you are going to want to try.

Treats With Some Tricks

Nothing is more fun than playing with your food and Halloween is the best excuse to make fun shapes, creative recipes and m(y)ummy dishes out of seemingly ordinary ingredients. We’re giving these Halloween treats some tricks you can play on unsuspecting hungry mouths. You never knew food could be so spooky! Savory Chickpea Pancake For... MORE

The Might of the Marinade

It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the... MORE
Loaded Baked Potato soup recipe using Massel Bouillon.

Hot Potato!

Baked potatoes are a family meal staple, whether it is for a holiday fête or a summer barbecue. Innumerable toppings and sides go with it as well, allowing foodies to make them their own and explore their creativity. So, why not make it a soup as well? Massel can’t get enough of the Loaded Baked... MORE

Helping Out a Neighbor with Quick Dinner Ideas

A blog post by Massel chef Elizabeth Schuler A couple of days ago, my friend/neighbor fell down the stairs in her home and broke her hand and leg. I couldn’t imagine the stress this accident would bring to her life. She has a husband and two kids, and normally, she does all of the cooking... MORE

Key Pantry Staples for the Holiday Season

Ever had that moment of panic when guests show up unexpected and you don’t have anything prepared to feed them? Whether its the in-laws or a surprise from an out-of-town friend, not having something tasty to feed your guests is a downer. One way to prevent this is by having a kitchen pantry stocked full of versatile ingredients... MORE
Fall Squash recipes

The Five Best Things to Have Ever Happened to Squash

It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal. But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with... MORE
Keilbasa & White Bean Soup made with Massel gluten-free bouillon

A hearty winter warmer

Some days you just need a soup that wraps you up in hearty tastes and smooth comforting textures. You need a warming sustaining meal in a bowl, something you can slurp by the fire when it’s cold and bleak outside. Something to warm your tummy and soothe your spirits. This Kielbasa and White Bean Soup... MORE
Cucumber & Leek Soup made with Massel gluten-free bouillon

Clean fresh flavors for a New Year soup

Cucumber and Leek Soup is another gluten-free soup recipe from Massel that combines sophisticated flavors with super simple prep, and a quick cooking time. We’re all about the quick healthy soup recipes this January! The clean taste of the cucumber pairs wonderfully with the delicate sweet flavor of the leek.  Massel bouillon adds savory flavor,... MORE
Shawna Coronado cooking with Massel Bouillon

Shawna Coronado reviews Massel Vegan Bouillon

Illinois based blogger and green lifestyle evangelist Shawna Coronado has reviewed Massel Bouillon on her wonderful blog devoted to sharing great sustainable ideas. She uses Massel’s vegan bouillon in a sensational recipe for Baked Garlic Tomatoes with Crispy Kale. Shawna says: “My friends at Massel asked me to use their products to make some delicious... MORE

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