Gluten-free Bouillon & Seasoning

Blog: Just Dished Up

Lemon Chicken soup recipe using Massel Bouillon

Easy Peasy Lemon Squeezy

There’s no need to complicate things in the kitchen, especially on a tight schedule and/or with a limited budget. For this reason, the Lemon Chicken Soup is a go-to favorite in the Massel kitchen. It has the power to bring family and friends together and satisfy even the pickiest of eaters. If you have a... MORE

Unwinding with Easy Polenta

A blog post by Massel chef Elizabeth Schuler Three different activities at my son’s school, a committee meeting that I was roped into by a friend, and my car needed an emergency tire repair. These kind of hectic weeks seem to happen way too often these days. It was time to put on the brakes,... MORE
Vegan food

I Can’t Believe It’s Not Meat

What’s the trend and should YOU give it a try? As more people swap out meat for plant-based diets and cruelty-free alternatives, take a look at how vegan meat-replacements are making themselves known, from burgers and meatballs to sausages. Why vegan meats? And why now? People are becoming increasingly aware of what they’re putting into their bodies, and far more interested... MORE

Introduce Massel to Your Football Season Tailgates

Another dramatic and action-packed football season is upon us, and now it’s time to celebrate with easy and delicious bites! Whether you’re tailgating out of the back of your car before the big game or just watching from the couch at home, food and friends are always the top priorities. No matter if you’re interested... MORE

Full of Fall

While fall is quickly coming to an end, our favorite autumnal foods are still the highlight of our dining tables. From apples and squash to pies and soup, we’re loving these cold weather bites. We’ve decided to round up some of our favorite hearty, quintessentially fall produce and recipes. Hopefully you will gain some autumn... MORE

Homemade Cup-A-Soup made with Massel

Healthy cooking and natural lifestyle blogger Hayley Ryczek just sent us a link to her recipe for a homemade cup-a-soup made with Massel Bouillon. We love it. What a fantastic idea. Thank you so much for sharing this Hayley. We don’t know about you, but our years as students were mainly fuelled by instant noodles... MORE

Four Ways to Impress with Veggies

Whoever said that veggies weren’t the perfect meal to serve at your party was a liar. Not only are vegetables delicious, but they come packed with essential vitamins and minerals to keep your energy levels high. In order to get the most out of your next veggie dish, check out our top four favorite ways... MORE

Fall Comfort Food

As the weather turns chilly there is no greater source of warmth and comfort than a good meal. However our choice comfort foods are often cheesy, hearty and rich—not to mention lacking in nutrition and high in calories. Here at Massel we’ve thought up a list of delicious and hearty comfort foods to add some warmth to... MORE

Meet Jeannene Davis

At Ambassador Nutrition Services, LLC, just outside of Houston, Texas, Jeannene Davis, a registered dietitian and nutritionist, offers medical nutrition therapy and diabetes education. This education often takes the form of practical cooking classes and she uses Massel bouillon and seasoning in her work. She wrote us a wonderful letter about how much she values Massel’s range... MORE

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