Massel All Purpose Bouillon & Seasoning granules are gluten-free, vegan, and suitable for people with Celiac Disease. They are also salt reduced, so if you are watching your sodium intake or trying to eat a healthier diet, these bouillon and seasoning granules are perfect for you. They can be used as seasoning for a huge range of dishes and make a delicious salt substitute. If you use Massel seasoning granules in your cooking, you don’t need to add salt as well.
All Purpose Bouillon & Seasoning granules come in three flavors: a classic vegetable bouillon, a vegan chicken style bouillon and a vegan beef style bouillon.
One canister of Massel All Purpose Bouillon & Seasoning makes 20 pints of stock, so it’s great value for your money.
One teaspoon of bouillon and seasoning granules makes 1 cup of stock. Simply add to hot water and stir.
For more quick dinner ideas and easy healthy recipes using Massel All Purpose Bouillon & Seasoning granules, including gluten-free and vegan recipes, check out our recipes section.
Top quality ingredients, including vegetables, herbs, extra virgin olive oil and sea salt make Massel bouillon and seasoning granules a favorite ingredient for home cooks wanting to give their food some extra natural goodness.