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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Pumpkin Everything
The temperature is dropping, the leaves are changing, cozy sweaters are becoming a wardrobe staple and pumpkin is back. We’re not just talking about your favorite spiced latte, either. If you’re a “basic” pumpkin lover, secretly in love with the fall vegetable, or indifferent to the whole craze, we have so many reasons to celebrate […]
Summer Salad Recipe Roundup
Who says salads need to be just lettuce and greens? When it comes to a fresh summer salad, the possibilities are endless. Seafood, quinoa, beans, a variety of vegetables. A summer salad is perfect for a picnic or traveling of any kind. Here we’ve rounded up a group of perfect summer salads for you to prepare and […]
I’ve Bean Meaning to Try That: Quick Ways with Beans
Beans seem to be all the rage right now, and with good reason. There are so many health benefits to those little seeds there’s no reason not to eat them. They’re heart healthy and can lower cholesterol. They’re low fat. They pack a ton of plant proteins. They help to balance blood sugar levels. They […]
BBQ Hacks: Massel’s Top Three Picks
What’s an American summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method: Pick […]
Full of Fall
While fall is quickly coming to an end, our favorite autumnal foods are still the highlight of our dining tables. From apples and squash to pies and soup, we’re loving these cold weather bites. We’ve decided to round up some of our favorite hearty, quintessentially fall produce and recipes. Hopefully you will gain some autumn […]
Shawna Coronado cooks vegan French Onion Soup with Massel
We’re delighted to see some of our favorite bloggers are taking part in Massel’s 31 days of Soup by making soups with Massel vegan bouillon. Shawna Coronado cooks up this sensational looking French Onion soup, and gives it a twist by making it completely vegan (as well as gluten-free). We love this soup even more […]
Have a Great BBQ with Massel Bouillon Cubes
With family get-togethers, outdoor activities with the kids or just a picnic and day at the park this summer you can enjoy lite and healthy food faire. There are as many barbecue styles in the United States that can be traced back to the first settlers, natives and slaves who were here in the 17th […]