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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

January 30, 2015

Bean Me Up, Scotty

Black beans are an important element in Latin American cuisine, used as a side, in burritos, tacos and everything under the sun. Because of its dense and meaty composition, it serves as an excellent base for vegan and vegetarian dishes. It’s no less delicious in soup form, as our gluten-free Black Bean Soup proves! From […]

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January 29, 2015

An Un-pho-gettable Dish

Please excuse and pho-get the terrible pun, but we can’t hide our excitement for our Massel Vegetable Pho Broth. Pho is a stupendous culinary tradition of Vietnam, taking the form of a healthy rice noodle soup and gaining plenty of traction in the States, especially in the West Coast street food scene. The herbs and […]

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January 28, 2015

It’s Never Too Late for Pumpkin Soup

Many make the mistake of thinking that pumpkin is a food reserved only for Halloween and Thanksgiving. However, it’s just as delectable later in the season! Winter squash can bring out the natural flavors in a wide range of your favorite seasonal dishes, but sometimes, you just need to keep it easy and just enjoy […]

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January 27, 2015

You Cheddar Believe It

Cheese and vegetables don’t always come together quite so well, but broccoli and cheddar have a synergistic relationship that has withstood the test of time. In fact, sharp cheese was largely responsible for the surge in broccoli’s popularity when it was brought over from Italy in the 20th century. As such, Cheddar Broccoli Soup has […]

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January 26, 2015

A Timeless French Tradition

From childhood to adulthood, French Onion Soup has always been there to lift our spirits as a true comfort food. Bringing friends and family together, its origins date back to the Roman times, though it began growing in popularity in 18th century France, where onions and beef broth were easy to come by. The simplicity […]

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January 25, 2015

Fresh Off the Cob

Some of the best soups we’ve sampled have a Hispanic influence, taking advantage of warm-climate crops and the heat of the foods that come with them. Full-bodied flavor is always something that Massel delivers! The Spicy Corn Soup fits the bill in this regard, taking basic sweet corn to a wonderful place with the assistance […]

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January 24, 2015

An Eggs-elent Soup to Savor

Grab your notebook and a pen, because it’s time for an Italian lesson! Our Stracciatella soup is a unique creation and one of our favorite uses of the Massel chicken style Ultracube bouillon cubes. It is derived from the stracciatella alla romana of central Italy, an egg drop soup that is a little thicker than […]

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January 23, 2015

Just Beet It

The morning rush to get out the door just got a little easier. Gone are the days where one has to skip a meal, for the Gluten-Free Beet and Ginger Soup takes a mere five minutes to prepare! Whether it is breakfast, lunch or a simple snack, everyone has time to drum up a thermos, […]

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January 22, 2015

Easy Peasy Lemon Squeezy

There’s no need to complicate things in the kitchen, especially on a tight schedule and/or with a limited budget. For this reason, the Lemon Chicken Soup is a go-to favorite in the Massel kitchen. It has the power to bring family and friends together and satisfy even the pickiest of eaters. If you have a […]

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January 21, 2015

Hot Potato!

Baked potatoes are a family meal staple, whether it is for a holiday fête or a summer barbecue. Innumerable toppings and sides go with it as well, allowing foodies to make them their own and explore their creativity. So, why not make it a soup as well? Massel can’t get enough of the Loaded Baked […]

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