Spaghetti Bolognese
There are few things that are more comforting than pasta and then you add a luscious meat sauce and you have one fabulous meal. Your kids will love it.
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 1 garlic clove
- 250g ground beef
- 250g ground pork
- 3 tablespoons tomato paste
- 1 teaspoon Massel Premium Stock Powder Beef Style
- ½ cup of hot water
- 1 Massel Chicken Style Ultracube
- 4 servings of cooked pasta (Cook according to box directions)
Method
- Heat a large fry pan, on medium heat, add the oil swirling it in the hot pan. Add the onion and garlic while stirring for a minute or so.
- Add the ground beef and pork stirring until brown.
- Sprinkle the Massel Premium Stock Powder Beef Style over the browned meats.
- Add the tomato paste, while stirring.
- Always stirring, add the water and the Massel Chicken Style Ultracube.
- Lower the heat and let it simmer, stirring occasionally, for 20-30 minutes.
Massel products used in this recipe:
