Gluten-free Bouillon & Seasoning

Massel News

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Celiac Awareness Month 2016

: Despite having two months (October and May) designated as Celiac Awareness Month, there is still a lot to learn about this serious genetic autoimmune disease, including how to make gluten-free life livable— and tasty too! Celiac is an invisible, but very real disease that affects 1 in 100 people around the world (that’s 3 million... MORE
Fall Squash recipes

The Five Best Things to Have Ever Happened to Squash

: It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal. But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with... MORE
fall recipes

The Must-Cook Dishes to Welcome Fall

: We’re a few weeks into the fall season, and perhaps you’ve grown bored of your fall recipe staples. Maybe sweet potato pie, pumpkin bread, and butternut squash soup just aren’t cutting it for you anymore. Well, you’re in luck! We’ve compiled a complete menu full of fresh fall recipes to liven up your table. From appetizers to... MORE
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The Best Veggies to Eat This Fall

: ‘Tis the season of pumpkin everything! We’re not complaining about the abundance of orange goodness, but here at Massel we feel that there are some fall veggies that just aren’t getting the attention they deserve. We’ve picked a few of our favorite under-recognized vegetables and paired them with an easy gluten-free and vegan Massel recipe,... MORE
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Meet Jeannene Davis

: At Ambassador Nutrition Services, LLC, just outside of Houston, Texas, Jeannene Davis, a registered dietitian and nutritionist, offers medical nutrition therapy and diabetes education. This education often takes the form of practical cooking classes and she uses Massel bouillon and seasoning in her work. She wrote us a wonderful letter about how much she values Massel’s range... MORE
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Fast Food Made Healthy

: Looking for a quick fix to your fast food cravings? Look no further! We’ve put together a collection of fast foods to get your taste buds hopping. The difference between our snacks and the typical drive-thru fast food menus? No grease, no gain, no guilt. Each meal takes less than 35 minutes to make and... MORE
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A Fresh Guide to Fresh Herbs

: Fresh herbs can kick any home-cooked dish up a notch, whether you spread some basil pesto on a hot panini or sprinkle some parsley onto your pasta. Even better, you can grow fresh herbs in your own backyard so you’ll never be short delicious flavors for your next meal. Here’s our guide to the best fresh... MORE
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So, What’s Up with Vegan?

: What do you think of when you think vegan? Hippies with salads? Animal rights protests? Naysaying all the best restaurants? All common misconceptions. Like many things falling outside the general zeitgeist, veganism is a smidge different than it’s perceived. Though animal rights remains the main motivator for choosing, and maintaining, a vegan lifestyle, that’s not the end of... MORE
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Summer Salad Recipe Roundup

: Who says salads need to be just lettuce and greens? When it comes to a fresh summer salad, the possibilities are endless. Seafood, quinoa, beans, a variety of vegetables. A summer salad is perfect for a picnic or traveling of any kind. Here we’ve rounded up a group of perfect summer salads for you to prepare and... MORE
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The Difference Between Healthy and Nutritious

: A majority of the time, people confuse healthy foods with being high in nutrition. However, there is a difference between a food being healthy and a food being nutritious. Sure, a food can be both at once, but that’s not always the case. Google defines nutritious as nourishing and efficient as food.  It defines healthy as promoting... MORE

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