Gluten-free Bouillon & Seasoning

Massel News

Key Pantry Staples for the Holiday Season

: Ever had that moment of panic when guests show up unexpected and you don’t have anything prepared to feed them? Whether its the in-laws or a surprise from an out-of-town friend, not having something tasty to feed your guests is a downer. One way to prevent this is by having a kitchen pantry stocked full of versatile ingredients... MORE

Fall Comfort Food

: As the weather turns chilly there is no greater source of warmth and comfort than a good meal. However our choice comfort foods are often cheesy, hearty and rich—not to mention lacking in nutrition and high in calories. Here at Massel we’ve thought up a list of delicious and hearty comfort foods to add some warmth to... MORE

5 Techniques for the Most Flavorsome Thanksgiving Turkey

: Turkey day is fast approaching and it’s time to start thinking about how to fix your favorite festive bird. Approximately 46 million turkeys are eaten every year on Thanksgiving and with everyone preparing them according to their own tastes and traditions, there are plenty of unique ways to enjoy Turkey Tom! Here are our 5 favorite... MORE
thanksgiving tips and preparation

How to Get a Head Start on your Thanksgiving Preparations

: The holiday season is undeniably one of the busiest times of year. For those of us in the kitchen, new recipes, dietary restrictions, and planning can sometimes get the best of us, leaving you feeling burnt out and unable to enjoy the gorgeous spread you have created. Thanksgiving is still about a month away, but that... MORE

Back to School ‘Cool’ Lunches

:   Peanut butter and Jelly. Carrots and dip. Crackers. Juice box. Lunch boxes don’t have to be this boring! But they also don’t need to be unhealthy to taste good and satisfy the kids. We’ve created a list full of healthy tips and fun recipes that will help you reinvent and revitalize that age-old lunch... MORE

Celiac Awareness Month 2016

: Despite having two months (October and May) designated as Celiac Awareness Month, there is still a lot to learn about this serious genetic autoimmune disease, including how to make gluten-free life livable— and tasty too! Celiac is an invisible, but very real disease that affects 1 in 100 people around the world (that’s 3 million... MORE
Fall Squash recipes

The Five Best Things to Have Ever Happened to Squash

: It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal. But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with... MORE
fall recipes

The Must-Cook Dishes to Welcome Fall

: We’re a few weeks into the fall season, and perhaps you’ve grown bored of your fall recipe staples. Maybe sweet potato pie, pumpkin bread, and butternut squash soup just aren’t cutting it for you anymore. Well, you’re in luck! We’ve compiled a complete menu full of fresh fall recipes to liven up your table. From appetizers to... MORE

The Best Veggies to Eat This Fall

: ‘Tis the season of pumpkin everything! We’re not complaining about the abundance of orange goodness, but here at Massel we feel that there are some fall veggies that just aren’t getting the attention they deserve. We’ve picked a few of our favorite under-recognized vegetables and paired them with an easy gluten-free and vegan Massel recipe,... MORE

Meet Jeannene Davis

: At Ambassador Nutrition Services, LLC, just outside of Houston, Texas, Jeannene Davis, a registered dietitian and nutritionist, offers medical nutrition therapy and diabetes education. This education often takes the form of practical cooking classes and she uses Massel bouillon and seasoning in her work. She wrote us a wonderful letter about how much she values Massel’s range... MORE

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