Gluten-free Bouillon & Seasoning

Massel News

Vegan food

I Can’t Believe It’s Not Meat

: What’s the trend and should YOU give it a try? As more people swap out meat for plant-based diets and cruelty-free alternatives, take a look at how vegan meat-replacements are making themselves known, from burgers and meatballs to sausages. Why vegan meats? And why now? People are becoming increasingly aware of what they’re putting into their bodies, and far more interested... MORE
vegan sandwich made with rye bread and healthy ingredients

All About Being Vegan

: Vegan is a word that’s been thrown around a lot more in the past few years. Even while a myriad of individuals have shaken up their diets in the name of veganism, it’s still largely misunderstood. So, this begs the question, “What’s it all about?” What is a vegan? According to PETA, a vegan is someone who “does... MORE
Gluten free banner

Gluten-Free with a Twist

: Gluten-free is a rather misunderstood term that has been overused and abused, particularly in the areas of healthy eating and dieting. But what exactly is gluten, and why does it seem to be public enemy number one? We wanted to explore what gluten really is, why it has become so popular, and a couple of our favorite recipes... MORE
Little girl and easter egg basket

Easter Treats & What to Eat

: Easter is that time of year where everywhere you look, there seems to be something related to chocolate staring back at you. And while we can’t deny it tastes great, eating too much of the sweet stuff can make you fill pretty sick after a while! We wanted to have a look at how we... MORE
Fresh food market

The Rise of Veganism & Going Back to Whole Foods

: We’ve all heard the words ‘vegan,’ ‘whole foods,’ ‘organic’ and ‘locally/naturally grown’  thrown around a lot lately. Not only that, we have also seen a significant shift in the grocery landscape with many people preferring to buy foods that are naturally or organically grown more so over processed foods. But why exactly is this so popular nowadays?... MORE
Herb growing

The Fresh Guide to Herbs

: It’s time to get out in the garden by growing some must-have herbs. Ideal for adding that extra flavor to your favorite dish, we’ve compiled a list of what we think are the essential herbs for any successful foodie, as well as a couple of our favorite recipes to test them out!   Basil If you’re... MORE
Spring veggies harvesting

Growing And Harvesting Your Spring Veggies

: Even though a lot of vegetables cannot be planted outside until the soil has properly heated up, there are still a variety that you can plant right now, and which can be harvested long before the summer vegetables come in. Depending on your local weather patterns and climate, cool season vegetables can be planted either directly in... MORE
Savory snacking

Succulently Savory: A Snacking List

: Ah snacking- the word itself conjures up images of grabbing at bowls of chips, chocolate, and generally anything that is on hand that can be consumed quickly. The problem is that it is usually unhealthy foods that we tend to reach for when our appetite is ravenous and we cannot afford to wait an hour while a... MORE
Massel Savory spinach smoothie

What’s In Store For Springtime: Appetizers, Sides and Dips

: The winter chills (and the snow) are still hanging around but with daylight saving now in action, we can just taste that spring is in the air! With a warmer season means new flavors and new foods. If you’re wondering what kind of veggies to hunt for, this time of year is especially good for artichokes,... MORE
Healthy gluten-free soup recipe from Beard + Bonnet

Souped Up Meals and Starters

: While we’re sad to see National Soup Month winding on down, it’s provided some audacious ideas to use all year round. It’ll be a few more months before we can maximize our enjoyment with colder soup varieties, but in the meantime, let’s take a look at some awesome ways to introduce all these new recipes to... MORE

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.