Gluten-free Bouillon & Seasoning

Your Massel Recipes

Vegan Cream of Artichoke Soup by Tess Masters

“This vegan cream of artichoke soup has a gorgeous rich flavor without get...

Massel Tex Mex Lettuce Wraps by Beard + Bonnet

“Whether you are looking for a fast dinner or a Tex Mex inspired lunch to ...

Gluten-free dish by Beard and Bonnet

Gluten-Free Loaded Potato Soup by Beard and Bonnet

“Loaded potato soup is typically overly rich and super heavy, but this glu...

Fully Loaded Black Bean Burger by Beard and Bonnet

“Making black bean burgers at home may seem intimidating, but it is super ...

Vegan Scalloped Potato Bake by Tess Masters - Massel

Vegan Scalloped Potato Bake by Tess Masters

“I always use Massel vegetable broth in all of my soups. But, this broth i...

Gluten-Free Italian Lentil Stew with Olive-Oil-Fried Egg

Adding Massel broth slowly to lentils, while they simmer, makes them exquisitely...

Chicken & Barley Risotto

Barley is packed with vitamins (such as B & E), minerals (including selenium...

Tuna Pasta

Tuna Pasta

A delicious recipe to make with ingredients from your pantry. This Tuna Pasta re...

Sweet Potato and Apple Soup

Sweet Potato and Apple Soup

The recipe underneath was sent to us by Susan Righton, a long=standing Massel co...

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