Gluten-free Bouillon & Seasoning
Vegan Tofu and Bell Pepper Scramble

Recipes: Tofu and Bell Pepper Scramble by Tess Masters (Serves: 4)

Thanks to: The Blender Girl Tess Masters

“Whether you’re whipping up a quick breakfast or a fast alternative dinner, this protein-rich meatless dish offers plenty to love. Savory scrambled tofu and some select crunchy veggies combine for a classic, nutrient-rich meal in minutes.”

-Tess Masters, The Blender Girl

Photo Credit: Trent Lanz

The Recipe

Ingredients

Method

  1. Drain the tofu, pat dry, and wrap in sheets of paper towel to remove any excess moisture. Set aside wrapped up.
  2. In a small bowl, mix together the Massel vegetable powder, onion powder, garlic powder, turmeric, and cayenne pepper. Set side.
  3. In a large skillet over medium-high heat, heat the oil, and sauté the onion and bell peppers with a pinch of salt for about 5 minutes, until the onions are soft and translucent, and the peppers are al dente.
  4. Unwrap the tofu, remove excess moisture, and crumble with your hands or a fork.
  5. Add the crumbled tofu, powder and spice mixture, and sauté for about 2 minutes, until heated through and fragrant. Season with salt to taste.
  6. Stir through the parsley and chives, and serve with potatoes, salad, or toast.
Summary
recipe image
Recipe Name
Tofu and Bell Pepper Scramble
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.