Gluten-free Bouillon & Seasoning
Sweet Potato and Apple Soup

Recipes: Sweet Potato and Apple Soup (Serves: 6-8 for Lunch, and 6 for Dinner )

Thanks to: Susan Righton, long-time Massel customer

The recipe underneath was sent to us by Susan Righton, a long=standing Massel cook and customer. This delicious soup is her grandchildren’s favorite. They love it made with Pink Lady apples, but any tasty eating apple will do.

The Recipe

Ingredients

Method

  1. Sauté onion until softened. Do allow the onion to color.
  2. Add all the other vegetables and the apples.
  3. Add stock, bring to the boil and simmer for 20 minutes or so until all ingredients soften.
  4. Blend soup until smooth and stir in 1/2 cup of fat-reduced cream.
  5. Add pepper to taste.
  6. Serve with crusty rolls, or your favorite gluten-free bread.
Summary
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Recipe Name
Sweet Potato and Apple Soup
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