Gluten-free Bouillon & Seasoning

Recipes: Simplest Pumpkin Soup (Serves: 2)

Soup recipes don’t come simpler than this. For a quick, healthy dinner whip up a pot of this delicious pumpkin soup. Delicious and perfect to snuggle up with on a cold day!

The Recipe

Ingredients

Method

1. Peel pumpkin and cut into four pieces.

2. Place in soup pot and add stock. Bring to boil and simmer for 10 mins, or until flesh is soft.

3. Puree. Add evaporated light milk or low fat soy milk.

4. Decorate with a tablespoon of cream, evaporated light milk or low fat soy milk, chopped parsley and freshly ground black pepper.

Handy Tip

To make peeling easier, you can place pumpkin pieces in microwave, cut side up, for approximately 4 mins. Let it cool, then peel.
Summary
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Recipe Name
Pumpkin Soup
Published On
Preparation Time
Cook Time
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