Gluten-free Bouillon & Seasoning
Sauteed Mushrooms

Recipes: Sautéed Mushrooms (Serves: 2)

The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavor.

The Recipe

Ingredients

Method

1. On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.

2. Add All Purpose Bouillon & Seasoning as mushrooms are releasing their juices.

3. Continue cooking until juices evaporate. Sprinkle with chopped parsley.

 

Summary
recipe image
Recipe Name
Sauteed Mushrooms
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.